Charoen Saeng SilomSelected Restaurant
Signature dish: Braised pork leg
Visit information
| Area | Silom / Bang Rak |
| Google rating | / 5 |
| Review count | 4,568 |
| Price band | THB 1-200 per person |
| Usual opening hours | Daily 07:00-13:00 |
| Google Maps | Open location ↗ |
| MICHELIN Guide | Selected Restaurant - MICHELIN Guide Thailand 2026 ↗ |
Best for
An early, shareable pork-leg meal for diners who value tenderness and traditional cuts.
Why people like it
People praise the exceptionally tender pork, skin and tendon, especially with the sour garlic-chili sauce. Portions are generous and the specialty is focused rather than broad.
What not to miss
Pork-leg rice for one, or a smaller half-size portion to share with rice and the table sauce.
Know before you go
This is breakfast and lunch only. Portions can be large, and fattier cuts are rich; request lean meat if preferred.
招牌菜
卤猪脚饭
为什么值得去
猪脚和猪皮卤至软嫩，配米饭、酸菜和卤蛋，味道香而不腻。
推荐点单
可选肉和皮混合；偏瘦可只点瘦肉。
出发前须知
提示：只开到午后，分量很大；偏瘦可只点瘦肉。
看板メニュー
豚足煮込みご飯
人気の理由
柔らかく煮込んだ豚足と皮を、ご飯、高菜漬け、卵と一緒に味わいます。
おすすめの注文
肉と皮のミックス、または赤身だけでも注文できます。
訪問前の注意
注意：昼までの営業で量は多め。赤身だけでも注文できます。
Фирменное блюдо
Томлёная свиная рулька с рисом
Почему сюда идут
Нежную свиную рульку и кожу подают с рисом, маринованной горчичной зеленью и яйцом.
Что заказать
Выбирайте смесь мяса и кожи или попросите только постное мясо.
Перед визитом
УЧТИТЕ: Работает до дня, порции большие; можно попросить постное мясо.
시그니처 메뉴
태국식 족발 덮밥
인기 이유
부드럽게 조린 돼지족과 껍질을 밥, 절인 갓, 달걀과 함께 냅니다.
추천 주문
살코기와 껍질을 섞거나 살코기만 요청할 수 있습니다.
방문 전 확인
주의: 점심까지만 열고 양이 큽니다. 살코기만 요청할 수 있습니다.
Weekly opening hours
| Mon | 07:00-13:00 |
| Tue | 07:00-13:00 |
| Wed | 07:00-13:00 |
| Thu | 07:00-13:00 |
| Fri | 07:00-13:00 |
| Sat | 07:00-13:00 |
| Sun | 07:00-13:00 |