District guide
Samphanthawong · Chinatown
สัมพันธวงศ์
Bangkok's smallest, densest district: gold shops, shark-fin neon and 240 years of Chinese Bangkok.
Jing ler? — no way
Chinatown is here because of an eviction: in 1782 Rama I took the Chinese traders' riverside village as the site for his Grand Palace and moved the whole community downstream to Sampheng — making this one of the world's oldest Chinatowns.
What to see
Where to eat — verified street food
Nai Ek Roll Noodle — Peppery guay jub broth with crackling pork, a Yaowarat fixture since 1960. · 4,600+ Google reviews
Yaowarat Toasted Bread — The queue that wraps the block: charcoal toast with sangkhaya custard for pocket change. · 1,100+ Google reviews
T & K Seafood — The green-shirt corner army grilling prawns and crab over charcoal at the mouth of Soi Texas, every single night. · 3,500+ Google reviews
Ek Teng Phu Ki — A Chinese kopi shop pouring the same coffee-and-kaya-toast breakfast for over a century; fifth generation behind the counter. · 500+ Google reviews
Fly into Samphanthawong · Chinatown in 3D →